John Beer Recipe

Recipe Info

Recipe Image

John Beer

by on
All Grain
6.5 Gallon(s)
10 Gallon(s)
60 min
69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Flaked Oats - US, Crystal 120L - CA, Black Malt - US, Chocolate Malt - US, Fuggles Hops, Nugget Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

80% - 2-Row - US
16
37
1
Mash
5% - Roasted Barley - US
1
25
300
Mash
5% - Flaked Oats - US
1
37
1
Mash
2% - Crystal 120L - CA
0.5
33
120
Mash
2% - Black Malt - US
0.5
28
500
Mash
5% - Chocolate Malt - US
1
34
350
Mash

Hops

Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
4.3
Nugget
1
Pellet
Boil
60 min(s)
13.3
30.7

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153.5
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

John Beer
  • 6.50 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.018 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 47.3° SRM Color
  • 69% Efficiency
  • 7.5% ABV Alcohol
  • 262 per 12oz Calories
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