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Double IPA Recipe - Legend of the Thylacine

Recipe Info

Recipe Image

Legend of the Thylacine

by Brewer 119817 on 11/22/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, 2-Row - US, Flaked Wheat - US, Carapils - DE, Wheat Malt - DE, Rice Hulls - US, Galaxy Hops, Southern Cross Hops, Nelson Sauvin Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

12% - Flaked Oats - US

lbkg 2

ppg 37

L 1

use Mash

55% - 2-Row - US

lbkg 9

ppg 37

L 1

use Mash

6% - Flaked Wheat - US

lbkg 1

ppg 35

L 2

use Mash

6% - Carapils - DE

lbkg 1

ppg 33

L 2

use Mash

18% - Wheat Malt - DE

lbkg 3

ppg 37

L 2

use Mash

3% - Rice Hulls - US

lbkg 0.5

ppg 0

L 0

use Mash

16.5 lb kg total fermentables

Hops

Galaxy

oz g 4

type Pellet

usage DryHop

time 3 day(s)

AA 14.2

IBU 0.0

Southern Cross

oz g 3

type Pellet

usage DryHop

time 2 day(s)

AA 12.5

IBU 0.0

Southern Cross

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 12.5

IBU 16.9

Nelson Sauvin

oz g 3

type Pellet

usage DryHop

time 2 day(s)

AA 11.3

IBU 0.0

Nelson Sauvin

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 11.3

IBU 0.0

Southern Cross

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 12.5

IBU 0.0

14.5 oz g total hops

IBU Formula:

Yeast

name Wyeast London Ale III 1318

attenuation 73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash grains at 152-153 for 60min

2.

Boil complete chill to 185 add whir-pool hops hold for 30

3.

Whir-pool complete, chill to 66 transfer to fermentor

4.

Aerate, pitch yeast

5.

Fermentation temp rise to 70 after 3 days, dry hop for 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Legend of the Thylacine

Double IPA

5.00 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.088 OG
1.024 FG
16.9 IBU (tinseth) Bitterness
0.19 BG:GU
4.0° SRM Color
75% Efficiency
8.3% ABV Alcohol
307 per 12oz Calories

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