Imperial Stout Recipe - RIS
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
RIS
by Dogras on 11/21/2019
All Grain
12 Liter(s)
15 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Cevada Torrada Weyermann, Carafa III - DE, Flaked Oats - US, Brown Sugar - US, Biscuit Malt - BE, Crystal 60L - UK, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
7% - Cevada Torrada Weyermann
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
12.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.097
OG
-
1.018
FG
-
71.1 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
70.7° SRM
Color
-
70%
Efficiency
-
10.1% ABV
Alcohol
-
337 per 12oz
Calories
Clone This Recipe
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