Munich Dunkel Recipe - Skansen Session Bavarian lager beer Munchener dunkel II

Recipe Info

Recipe Image

Skansen Session Bavarian lager beer Munchener dunkel II

by on
All Grain
10 Liter(s)
12 Liter(s)
75 min
70%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Warbro pilsnermalt, Crystal 300, Floor-Malted Bohemian Wheat - DE, Pale Chocolate - UK, Carapale, Cluster Hops, Hersbrucker Hops, Tettnang Hops, Mangrove Javk's M 84 Bohemian Lager Homebrew Yeast.

Fermentables

77% - Warbro pilsnermalt
1.8
36
2
Mash
11% - Crystal 300
0.25
32
115
Mash
3% - Floor-Malted Bohemian Wheat - DE
0.075
38
1
Mash
1% - Pale Chocolate - UK
0.015
32
200
Mash
9% - Carapale
0.2
34
10
Mash

Hops

Cluster
9
Pellet
Boil
60 min(s)
6.5
15.1
Hersbrucker
10
Pellet
Boil
15 min(s)
2.9
3.7
Tettnang
10
Pellet
Boil
15 min(s)
2.3
2.9

Yeast

Mangrove Javk's M 84 Bohemian Lager
50%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Infusion
72
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skansen Session Bavarian lager beer Munchener dunk...
Munich Dunkel
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.024 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 16.0° SRM Color
  • 70% Efficiency
  • 3.1% ABV Alcohol
  • 167 per 12oz Calories
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