Chrimbus Ale Recipe

Recipe Info

Recipe Image

Chrimbus Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Holiday Ale

Fermentables

80% - 2-Row - US
10
37
1
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Blackprinz - US
0.25
36
500
Mash
10% - Honey - US
1.25
35
1
Late

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
27.4
Tettnang
1
Pellet
Boil
2 min(s)
4.5
1.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
2
each
Boil
Nutmeg
0.5
tsp
Boil
Ginger
1
oz
Boil
Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
put in "other stuff" last 15 min of boil

Tasting Notes (1)

baumdrop

Tasted on 1/13/2020 by baumdrop

Notes:

over attenuated. get rid of honey and add carapils up to 10%

Recipe Facts

Chrimbus Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 18.1° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 240 per 12oz Calories
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