Saison Recipe - Saison of The Witch

Recipe Info

Recipe Image

Saison of The Witch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Munich - Dark 20L - US, Goldings Hops, Citra Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Saison.

Fermentables

82% - Pilsner - US
9
34
1
Mash
9% - Wheat - US
1
39
1
Mash
9% - Munich - Dark 20L - US
1
35
20
Mash

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
17.8
Citra
0.5
Pellet
Boil
25 min(s)
12
14.9
Citra
0.5
Pellet
Boil
5 min(s)
12
4.3

Yeast

White Labs Belgian Ale WLP550
90%

Other Stuff

Orange or Lemon peel
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sparge Volume of 4.55 gallons
2.
Mash/Strike Volume of 3.41 gallons
3.
Strike Temperature of 168 degrees Fahrenheit
4.
Orange Peel 5 Mins in boil
5.
Goldings hops are US Brewer's Gold Hop Pellets
6.
FG was 1.002

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison of The Witch
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.006 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 187 per 12oz Calories
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