Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - 60L - US, Wheat - US, Goldings Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Orange or Lemon peel.

Fermentables

82% - Pilsner - US
9
34
1
Mash
9% - Munich - 60L - US
1
33
60
Mash
9% - Wheat - US
1
39
1
Mash

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
17.9
Saaz
0.5
Pellet
Boil
30 min(s)
4
5.5
Saaz
0.5
Pellet
Boil
5 min(s)
4
1.4

Yeast

White Labs Belgian Ale WLP550
90%

Other Stuff

Orange or Lemon peel
1
each
Boil

Mash Steps

Single Infusion Mash
Infusion
154
60 min

Special Instructions

1.
Sparge Volume of 4.55 gallons
2.
Mash/Strike Volume of 3.41 gallons
3.
Strike Temperature of 168 degrees Fahrenheit
4.
Orange Peel 5 Mins in boil
5.
Goldings hops are US Brewer's Gold Hop Pellets
6.
FG was 1.002

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.006 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 186 per 12oz Calories
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