American Stout Recipe - Clone Of Trap at 40

Recipe Info

Recipe Image

Clone Of Trap at 40

by on
All Grain + Extract
6.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich Light - DE, Carapils - DE, Honey Malt - CA, Vienna DME, Roasted Barley - UK, Dark Chocolate - US, Special B - BE, IBU Inject Hops, Nugget Hops, Voss Kveik Homebrew Yeast.

This recipe was cloned from Kent Common from Trap at 40.

Fermentables

48% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
4% - Munich Light - DE
0.5
0
6
Mash
4% - Carapils - DE
0.5
0
2
Mash
1% - Honey Malt - CA
0.125
0
25
Mash
24% - Vienna DME
3
42
6
Mash
8% - Roasted Barley - UK
1
0
550
Mash
4% - Dark Chocolate - US
0.5
0
420
Mash
8% - Special B - BE
1
0
180
Mash

Hops

IBU Inject
1.035
Pellet
Boil
60 min(s)
10.2
29.0
Nugget
1
Pellet
Boil
35 min(s)
15
34.2

Yeast

Voss Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Trap at 40
American Stout
  • 6.90 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 63.2 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 45.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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