Imperial Stout Recipe - Short and Stout
Imperial Stout
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https://brewgr.com/Media/img/mug/36_t.jpg
Short and Stout
by Brewer 117964 on 11/20/2019
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - 60L - US, Blackprinz - US, Crystal 120L - CA, Chocolate - UK, Corn Sugar (Dextrose) - US, Columbus Hops, Nugget Hops, White Labs California Ale WLP001 Homebrew Yeast.
18% - Maris Otter Pale - UK
24% - Corn Sugar (Dextrose) - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Short and Stout
Imperial Stout
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.026
FG
-
48.9 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
35.7° SRM
Color
-
75%
Efficiency
-
7.9% ABV
Alcohol
-
308 per 12oz
Calories
Clone This Recipe
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