Imperial Stout Recipe - Short and Stout

Recipe Info

Recipe Image

Short and Stout

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - 60L - US, Blackprinz - US, Crystal 120L - CA, Chocolate - UK, Corn Sugar (Dextrose) - US, Columbus Hops, Nugget Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

42% - 2-Row - US
7
37
1
Mash
18% - Maris Otter Pale - UK
3
38
3
Mash
6% - Munich - 60L - US
1
33
60
Mash
3% - Blackprinz - US
0.5
36
500
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash
3% - Chocolate - UK
0.5
34
425
Mash
24% - Corn Sugar (Dextrose) - US
4
46
0
Late

Hops

Columbus
1
Pellet
Boil
61 min(s)
15
33.9
Nugget
0.5
Pellet
Boil
60 min(s)
13.3
15.0
Nugget
0.25
Pellet
DryHop
4 day(s)
13.3
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Short and Stout
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.026 FG
  • 48.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 35.7° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 308 per 12oz Calories
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