Tysker - B009 Recipe

Recipe Info

Recipe Image

Tysker - B009

by on
All Grain
150 Liter(s)
155 Liter(s)
60 min
69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Vienna - DE, Tettnang Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Tysker - B008.

Fermentables

86% - Pilsner - DE
32
38
1
Mash
7% - Wheat Malt - DE
2.5
37
2
Mash
7% - Vienna - DE
2.5
37
4
Mash

Hops

Tettnang
130
Pellet
Boil
60 min(s)
4.5
9.6
Saaz
70
Pellet
Boil
60 min(s)
3.8
4.3
Tettnang
100
Pellet
Boil
30 min(s)
4.1
5.2
Saaz
65
Pellet
Boil
30 min(s)
3.8
3.1
Saaz
65
Pellet
Boil
10 min(s)
3.8
1.5
Tettnang
70
Pellet
Boil
10 min(s)
4.1
1.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tysker - B009
  • 150.00 Gallons Liters Batch Size
  • 155.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 2.9° SRM Color
  • 69% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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