Dunkles Weissbier Recipe - Dunkel Weissbier

Recipe Info

Recipe Image

Dunkel Weissbier

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Biscuit Malt - BE, Dark Munich - DE, Caramel/Crystal 120 - US, Vienna - DE, Perle Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Vanilla Extract.

Fermentables

50% - Wheat Malt - DE
6
37
2
Mash
6% - Biscuit Malt - BE
0.75
36
23
Mash
21% - Dark Munich - DE
2.5
36
9
Mash
6% - Caramel/Crystal 120 - US
0.75
35
120
Mash
17% - Vienna - DE
2
37
4
Mash

Hops

Perle
0.3
Pellet
Boil
60 min(s)
8.3
8.0
Perle
0.3
Pellet
Boil
20 min(s)
8.3
4.9
Perle
0.3
Pellet
Boil
10 min(s)
8.3
2.9

Yeast

Wyeast Weihenstephan Weizen 3068
83%

Other Stuff

Vanilla Extract
2
tsp
Primary

Mash Steps

Mash in
Infusion
151
60 min

Special Instructions

1.
High carbonation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkel Weissbier
Dunkles Weissbier
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.011 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 210 per 12oz Calories
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