Specialty IPA - Red IPA Recipe - no29 gingerhead x-mas IPA

Recipe Info

Recipe Image

no29 gingerhead x-mas IPA

by on
All Grain
10 Liter(s)
13.5 Liter(s)
60 min
75%
3rd version of the christmas-ginger-IPA. US-05 to get a drier result. Brewed 27.11.19

Fermentables

53% - Pale 2-Row - UK
1.5
36
2
Mash
18% - Munich - UK
0.5
37
9
Mash
21% - Pale Wheat - DE
0.6
36
2
Mash
2% - CaraRed - DE
0.05
35
20
Mash
4% - Pale Chocolate - UK
0.1
32
200
Mash
3% - CaraAmber - DE
0.075
34
27
Mash

Hops

Chinook
10
Pellet
Boil
60 min(s)
13
29.2
Cascade
10
Pellet
Boil
10 min(s)
5.8
4.7
Citra
10
Pellet
Boil
10 min(s)
12
9.8
Mosaic
10
Pellet
Boil
10 min(s)
12.7
10.3
Cascade
20
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
15
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
15
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Ginger
0.075
kg
Boil
Ginger
0.05
kg
FlameOut

Mash Steps

Maltose Rest
Decoction
64
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no29 gingerhead x-mas IPA
Specialty IPA - Red IPA
  • 10.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 54.0 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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