Munich Helles Recipe - Larry helles

Recipe Info

Recipe Image

Larry helles

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
81%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, 2-Row - US, Vienna - DE, Tettnang Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

52% - Pilsen - UK
5.25
36
1
Mash
42% - 2-Row - US
4.25
37
1
Mash
5% - Vienna - DE
0.5
37
4
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.2
11.2
Tettnang
1
Pellet
Boil
20 min(s)
3.2
6.8
Tettnang
1
Pellet
Boil
5 min(s)
3.2
2.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Larry helles
Munich Helles
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.010 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.6° SRM Color
  • 81% Efficiency
  • 6.3% ABV Alcohol
  • 197 per 12oz Calories
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