American Stout Recipe - Am Stout 50

Recipe Info

Recipe Image

Am Stout 50

by on
All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dark Chocolate - US, Roasted Barley - UK, Black Malt - UK, Crystal 90L - UK, Flaked Oats - US, IBU Inject Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

70% - Dry Malt Extract - Pilsen - US
7
42
2
Extract
5% - Dark Chocolate - US
0.5
0
420
Mash
5% - Roasted Barley - UK
0.5
0
550
Mash
5% - Black Malt - UK
0.5
0
500
Mash
10% - Crystal 90L - UK
1
0
90
Mash
5% - Flaked Oats - US
0.5
0
1
Mash

Hops

IBU Inject
1.397
Pellet
Boil
60 min(s)
10.2
47.3
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Am Stout 50
American Stout
  • 5.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 47.3 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 47.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 175 per 12oz Calories
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