American Stout Recipe - Am Stout 50
American Stout
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Am Stout 50
by dep0952 on 11/17/2019
All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dark Chocolate - US, Roasted Barley - UK, Black Malt - UK, Crystal 90L - UK, Flaked Oats - US, IBU Inject Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.
70% - Dry Malt Extract - Pilsen - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Am Stout 50
American Stout
-
5.60
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.012
FG
-
47.3 IBU (tinseth)
Bitterness
-
0.90
BG:GU
-
47.3° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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