Saison Recipe - Basic Beetroot Saison II

Recipe Info

Recipe Image

Basic Beetroot Saison II

by on
All Grain
5 Liter(s)
7 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Fuggles Hops, M29 Homebrew Yeast, Beetroot Powder, Roasted beetroot.

Fermentables

80% - Maris Otter Pale - UK
1
38
3
Mash
20% - Wheat - UK
0.25
37
2
Mash

Hops

Fuggles
5
Pellet
Boil
60 min(s)
4.8
11.2
Fuggles
10
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

M29
90%

Other Stuff

Beetroot Powder
0.025
kg
FlameOut
Roasted beetroot
0.5
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Quarter beetroot and roast for one hour, skin on
2.
Blend beetroot and add to mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basic Beetroot Saison II
Saison
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.006 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 195 per 12oz Calories
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