American Pale Ale Recipe - Corduroy Dreams

Recipe Info

Recipe Image

Corduroy Dreams

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
80%
This one really dried out when i mashed at 148. Got about 6.3% abv when fg was 1.002.

Fermentables

84% - 2-Row - US
8
37
1
Mash
5% - Rolled Oats - US
0.5
33
2
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash
5% - Flaked Rice - US
0.5
32
1
Mash

Hops

Chinook
0.0125
Pellet
Boil
60 min(s)
13
0.6
Cascade
0.5
Pellet
Boil
45 min(s)
6.3
10.0
Cascade
0.5
Pellet
Boil
30 min(s)
6.3
8.3
Cascade
0.5
Pellet
Boil
20 min(s)
6.3
6.6
Chinook
0.25
Pellet
Boil
15 min(s)
13
5.6
Centennial
0.4
Pellet
Boil
10 min(s)
10.5
5.2
Cascade
0.5
Pellet
Boil
10 min(s)
6.3
3.9
Cascade
0.5
Pellet
Boil
5 min(s)
6.3
2.2
Cascade
0.5
Pellet
Boil
1 min(s)
6.3
0.5
Cascade
1
Pellet
FlameOut
0 min(s)
6.3
0.0

Yeast

Fermentis Safale US-05
90%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
triple batch sparge, but save a bit to finish with flye sparge until full amount collected in boil kettle
2.
bring initial runnings to a boil as collecting additional wort
3.
ferment for 10-14 days at 68F
4.
cold crash, rack to keg, and carb at 2.5 vols

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Corduroy Dreams
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.005 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 2.9° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 164 per 12oz Calories
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