Belgian Dark Strong Ale Recipe - Braggot 2019

Recipe Info

Recipe Image

Braggot 2019

by on
All Grain
5 Liter(s)
5 Liter(s)
60 min
65%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Wheat Malt - DE, Honey - US, Viking Caramel Pale, Viking CaraAroma, Magnat Hops, Fermentum Mobile FM53 Voss kveik Homebrew Yeast.

Fermentables

47% - Vienna - DE
1
37
4
Mash
12% - Wheat Malt - DE
0.25
37
2
Mash
23% - Honey - US
0.5
35
1
Late
12% - Viking Caramel Pale
0.25
34
3
Mash
7% - Viking CaraAroma
0.15
34
70
Mash

Hops

Magnat
10
Pellet
Boil
60 min(s)
11
37.5

Yeast

Fermentum Mobile FM53 Voss kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Braggot 2019
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.019 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 14.5° SRM Color
  • 65% Efficiency
  • 9.7% ABV Alcohol
  • 328 per 12oz Calories
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