Belgian Dark Strong Ale Recipe - Braggot 2019
Belgian Dark Strong Ale
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Braggot 2019
by renamedname on 11/17/2019
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 5 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Wheat Malt - DE, Honey - US, Viking Caramel Pale, Viking CaraAroma, Magnat Hops, Fermentum Mobile FM53 Voss kveik Homebrew Yeast.
12% - Viking Caramel Pale
name
Fermentum Mobile FM53 Voss kveik
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Braggot 2019
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.094
OG
1.019
FG
37.5 IBU (tinseth)
Bitterness
0.40
BG:GU
14.5 ° SRM
Color
65%
Efficiency
9.7 % ABV
Alcohol
328 per 12oz
Calories
Clone This Recipe
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