Brewing for Jan 2020 Homebrew challenge. It is a cereal challenge that requires 2 boxes of breakfast cereal. utilizing grape nuts, shredded wheat and for a bit of fun a pound of Old Fashioned [breakfast] oats (from the tube).
Fermentables
22% - White Wheat - US
2
40
2
Mash
11% - Wheat - US
1
39
1
Mash
11% - Flaked Oats - US
1
37
1
Mash
22% - Red Wheat - US
2
38
2
Mash
3% - Roasted Barley - US
0.25
25
15
Mash
32% - 2-Row - US
3
37
1
Mash
Hops
Tettnang
0.75
Pellet
Boil
60 min(s)
4.5
12.6
Yeast
Danstar Munic Classic
70%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.box o' grape nuts with the rest of fermentables (1.5 #) (accounts for 0.5# of roasted barley and 0.5# of wheat malt)
2.use quaker* old-fashioned oats instead of flaked oats (*technically used Target Brand)
3.box o' shredded wheat with the rest of fermentables (accounts for ~1# of wheat mash)
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Brewed 11/30/2019; started mash @ 155 F, it dropped to 147-148 F. Sat for ~20 min heat dropped to 141-142 so bump up to 152 F for another 35-40 min.
11/30/2019 12:48:44 PM
Pre-Boil Brix 11; Gravity 1.050
11/30/2019 12:49:05 PM
Post-Boil Gravity 1.051 - 1.052.
11/30/2019 12:49:38 PM
11/30/2019 @1430 yeast dumped. Room temp 75.1
11/30/2019 12:50:30 PM
Due to the low gravity I dont believe the cereals brought as much sugar into the mix as I had originally anticipated.
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https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
Brewed 11/30/2019; started mash @ 155 F, it dropped to 147-148 F. Sat for ~20 min heat dropped to 141-142 so bump up to 152 F for another 35-40 min.
11/30/2019 12:48:44 PMPre-Boil Brix 11; Gravity 1.050
11/30/2019 12:49:05 PMPost-Boil Gravity 1.051 - 1.052.
11/30/2019 12:49:38 PM11/30/2019 @1430 yeast dumped. Room temp 75.1
11/30/2019 12:50:30 PMDue to the low gravity I dont believe the cereals brought as much sugar into the mix as I had originally anticipated.
11/30/2019 12:51:31 PMFG 1.025 (2.56 °P, 1.010 after correction)
12/15/2019 11:56:20 AM~5.48% ABV.