White Stout Recipe

Recipe Info

Recipe Image

White Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Munich Light - CA, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Crystal 15L - CA, Magnum Hops, East Kent Goldings Hops, White Labs California Ale WLP001 Homebrew Yeast, Cocoa extract, World Market vanilla coffee.

Fermentables

63% - 2-Row - US
9
37
1
Mash
7% - Roasted Barley - US
1
25
300
Mash
5% - Munich Light - CA
0.75
34
10
Mash
7% - Flaked Barley - US
1
32
2
Mash
5% - Flaked Oats - US
0.75
37
1
Mash
5% - Lactose - Milk Sugar - US
0.75
41
1
Late
7% - Crystal 15L - CA
1
34
15
Mash

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
12
10.7
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
5.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Cocoa extract
1.5
oz
Secondary
World Market vanilla coffee
1.5
oz
Secondary

Mash Steps

Mash-Out
Infusion
151
60 min
Add Lactose
Decoction
151
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 27.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 269 per 12oz Calories
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