Dunkles Weissbier Recipe - Dunkelweiss the 3rd

Recipe Info

Recipe Image

Dunkelweiss the 3rd

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
Actually use crystal 20, but not available in brewgr

Fermentables

37% - Pilsner - DE
10
38
1
Mash
37% - Wheat Malt - DE
10
37
2
Mash
4% - Carafa II - DE
1
32
412
Mash
4% - Biscuit Malt - BE
1
36
23
Mash
7% - Crystal 30L - UK
2
34
30
Mash
11% - Honey - US
3
35
1
Late

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
13.4

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweiss the 3rd
Dunkles Weissbier
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 23.0° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 264 per 12oz Calories
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Dunkles Weissbier

OG 0.995
1.120
OG: 1.044-1.056 / Your OG: 1.077
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.019
IBU 0
120
IBU: 10-18 / Your IBU: 13
SRM 0
40
SRM: 14-23 / Your SRM: 23.0
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 7.4
BG:GU 0
2
BG:GU: 0.18-0.41 / Your BG:GU: 0.17

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