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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    63% - 2-Row - US
    7% - Roasted Barley - US
    5% - Munich Light - CA
    7% - Flaked Barley - US
    5% - Flaked Oats - US
    5% - Lactose - Milk Sugar - US
    7% - Crystal 15L - CA
    14.25 lb kg total fermentables

    Hops

    Magnum
    10.7
    East Kent Goldings
    5.9
    1.3 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Cocoa extract
    World Market vanilla coffee

    Mash Steps

    Mash-Out
    Add Lactose

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of White Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.078 OG
    • 1.023 FG
    • 16.6 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 27.1° SRM Color
    • 75% Efficiency
    • 7.0% ABV Alcohol
    • 269 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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