Belgian Tripel Recipe - Old Dutch
Belgian Tripel
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Old Dutch
by 2BeardsBrewing 11/14/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: CaraCrystal Wheat Malt - US, Pilsner - BE, Malted Naked Oats - UK, Hallertauer Mittelfrüh Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.
24% - CaraCrystal Wheat Malt - US
11% - Malted Naked Oats - UK
name
White Labs Belgian Golden Ale WLP570
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.092
OG
1.023
FG
38.2 IBU (tinseth)
Bitterness
0.41
BG:GU
22.7 ° SRM
Color
75%
Efficiency
8.9 % ABV
Alcohol
323 per 12oz
Calories
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Belgian Tripel OG: 1.075-1.085 / Your OG: 1.092 FG: 1.008-1.014 / Your FG: 1.023 IBU: 20-40 / Your IBU: 38 SRM: 4.5-7 / Your SRM: 22.7 ABV: 7.5-9.5 / Your ABV: 8.9 BG:GU: 0.24-0.53 / Your BG:GU: 0.41
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