American Stout Recipe - Morning Session Stout
American Stout
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Morning Session Stout
by CheeseNips on 11/14/2019
All Grain
3.75 Gallon(s)
5 Gallon(s)
120 min
70%
Honey Malt = Epiphany Bruhmalt
Pale Chocolate = Epiphany Percolator
Midnight Wheat = Epiphany Smooth Operator
48% - Maris Otter Pale - UK
7% - Caramel/Crystal 120 - US
Mash 4 gallons with 1.0g gypsum, 1.4g CaCl, and 3.0g baking soda
Sparge 1 gallon then add 0.25g gypsum, 0.35g CaCl
Cold steep coffee for at least 12 hours and add liquid to fermenter after primary
Steep bourbon soaked wood chips for 14 days after primary fermentation as well
Tasting Notes (0)
There aren't any tasting notes logged yet
Morning Session Stout
American Stout
-
3.75
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.046
OG
-
1.024
FG
-
35.9 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
45.4° SRM
Color
-
70%
Efficiency
-
2.8% ABV
Alcohol
-
157 per 12oz
Calories
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American Stout
OG: 1.050-1.075 / Your OG: 1.046 FG: 1.010-1.022 / Your FG: 1.024 IBU: 35-75 / Your IBU: 36 SRM: 30-40 / Your SRM: 45.4 BG:GU: 0.47-1.50 / Your BG:GU: 0.78
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