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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Maris Otter Pale - UK
    15% - Flaked Oats - US
    7% - Honey Malt - CA
    7% - Pale Chocolate - UK
    7% - Brown Malt - UK
    7% - Midnight Wheat - US
    7% - Caramel/Crystal 120 - US
    6.75 lb kg total fermentables

    Hops

    Willamette
    26.3
    Willamette
    9.5
    2 oz g total hops

    Yeast

    Aurland Kveik

    Other Stuff

    Coffee
    Oak Chips

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Morning Session Stout
    American Stout
    • 3.75 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.046 OG
    • 1.024 FG
    • 35.9 IBU (tinseth) Bitterness
    • 0.78 BG:GU
    • 45.4° SRM Color
    • 70% Efficiency
    • 2.8% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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