Tropical Stout Recipe - coconut stout

Recipe Info

Recipe Image

coconut stout

by on
All Grain
27 Liter(s)
30 Liter(s)
60 min
77%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, Flaked Oats - US, Chocolate Malt - US, Carafa I - DE, Magnum Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, roasted coconut flakes.

This recipe was cloned from Black Star IPA.

Fermentables

55% - Pale Ale - DE
4
39
2
Mash
27% - Munich Light - DE
2
37
6
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
7% - Chocolate Malt - US
0.5
34
350
Late
4% - Carafa I - DE
0.3
32
337
Late

Hops

Magnum
20
Pellet
Boil
60 min(s)
12.1
19.5
Magnum
20
Pellet
Boil
30 min(s)
12.1
15.0
Styrian Goldings
15
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

roasted coconut flakes
0.25
kg
Secondary
roasted coconut flakes
0.25
kg
Boil

Mash Steps

temp. rest
Infusion
68
60 min
temp. rest
Infusion
78
20 min

Special Instructions

1.
roasted coconut 20min boil

Tasting Notes (1)

SulkiSK

Tasted on 2/25/2021 by SulkiSK

Notes:

84/100 biela vrana 2020

Recipe Facts

coconut stout
Tropical Stout
  • 27.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 33.7° SRM Color
  • 77% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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