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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    55% - Pale Ale - DE
    27% - Munich Light - DE
    7% - Flaked Oats - US
    7% - Chocolate Malt - US
    4% - Carafa I - DE

    Hops

    Magnum
    19.5
    Magnum
    15.0
    Styrian Goldings
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    roasted coconut flakes
    roasted coconut flakes

    Mash Steps

    temp. rest
    temp. rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of coconut stout
    Tropical Stout
    • 27.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.013 FG
    • 34.4 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 33.7° SRM Color
    • 77% Efficiency
    • 7.0% ABV Alcohol
    • 227 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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