American Porter Recipe - Coffee Porter

Recipe Info

Recipe Image

Coffee Porter

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Rye Malt - DE, Roasted Barley - US, Carapils - DE, Caramel/Crystal 120 - US, Magnum Hops, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Nutmeg, Coffee.

Fermentables

73% - 2-Row - US
15
37
1
Mash
7% - Flaked Oats - US
1.5
37
1
Mash
5% - Chocolate Rye Malt - DE
1
34
250
Mash
5% - Roasted Barley - US
1
25
300
Mash
5% - Carapils - DE
1
33
2
Mash
5% - Caramel/Crystal 120 - US
1
35
120
Mash

Hops

Magnum
1.75
Pellet
Boil
60 min(s)
12
38.0
Willamette
0.5
Pellet
Boil
10 min(s)
5
1.6
Willamette
0.5
Pellet
Boil
0 min(s)
5
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Nutmeg
1
oz
Secondary
Coffee
10
oz
FlameOut

Mash Steps

Mash-Out
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Porter
American Porter
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 27.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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