Imperial Stout Recipe - loveworm -stout

Recipe Info

Recipe Image

loveworm -stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
seongjin

Fermentables

81% - 2-Row - US
6
37
1
Mash
3% - Roasted Barley - US
0.25
25
300
Mash
5% - Chocolate Malt - US
0.35
34
350
Mash
4% - Carapils - DE
0.3
33
2
Mash
7% - Flaked Oats - US
0.5
37
1
Mash

Hops

Northern Brewer
56
Pellet
Boil
60 min(s)
9
47.7

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

loveworm -stout
Imperial Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.025 FG
  • 70.1 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 33.3° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 311 per 12oz Calories
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