Imperial Stout Recipe - Vietnamese Imperial Stout
Imperial Stout
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Vietnamese Imperial Stout
by double-d on 10/5/2023
Recipe Type: All Grain
Batch Size: 10.5 Gallon(s)
Boil Size: 13.5 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt (US), Caramel/Crystal 75 - US, Chocolate Malt - US, Magnum Hops, Cascade Hops, Citra Hops, Voss Kviek Homebrew Yeast.
86% - Maris Otter Pale - UK
8% - Caramel/Crystal 75 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Vietnamese Imperial Stout
Imperial Stout
10.50
Gallons
Liters
Batch Size
13.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.084
OG
1.024
FG
70.9 IBU (tinseth)
Bitterness
0.84
BG:GU
33.9 ° SRM
Color
73%
Efficiency
7.8 % ABV
Alcohol
294 per 12oz
Calories
Clone This Recipe
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