Imperial Stout Recipe - Vietnamese Imperial Stout
Imperial Stout
https://brewgr.com/Media/img/mug/34_d.jpg
https://brewgr.com/Media/img/mug/34_t.jpg
Vietnamese Imperial Stout
by double-d on 10/5/2023
All Grain
10.5 Gallon(s)
13.5 Gallon(s)
60 min
73%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt (US), Caramel/Crystal 75 - US, Chocolate Malt - US, Magnum Hops, Bravo Hops, Cascade Hops, Citra Hops, Voss Kviek Homebrew Yeast.
86% - Maris Otter Pale - UK
8% - Caramel/Crystal 75 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Vietnamese Imperial Stout
Imperial Stout
-
10.50
Gallons
Liters
Batch Size
-
13.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.024
FG
-
70.9 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
33.9° SRM
Color
-
73%
Efficiency
-
7.8% ABV
Alcohol
-
294 per 12oz
Calories
Clone This Recipe
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