Imperial Stout Recipe - Vietnamese Imperial Stout

Recipe Info

Recipe Image

Vietnamese Imperial Stout

by on
All Grain
10.5 Gallon(s)
13.5 Gallon(s)
60 min
73%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt (US), Caramel/Crystal 75 - US, Chocolate Malt - US, Magnum Hops, Cascade Hops, Citra Hops, Voss Kviek Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
28
38
3
Mash
3% - Black Malt (US)
1
28
500
Mash
8% - Caramel/Crystal 75 - US
2.5
35
75
Mash
3% - Chocolate Malt - US
1
34
200
Mash

Hops

Magnum
0.63
Pellet
Boil
60 min(s)
15.4
12.9
Cascade
7
Plug
Boil
60 min(s)
4.2
35.5
Citra
1
Pellet
Boil
60 min(s)
13.2
17.5

Yeast

Voss Kviek
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vietnamese Imperial Stout
Imperial Stout
  • 10.50 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.024 FG
  • 70.9 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 33.9° SRM Color
  • 73% Efficiency
  • 7.8% ABV Alcohol
  • 294 per 12oz Calories
Clone This Recipe

Imperial Stout

OG 0.995
1.120
OG: 1.075-1.115 / Your OG: 1.084
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.024
IBU 0
120
IBU: 50-90 / Your IBU: 66
SRM 0
40
SRM: 30-40 / Your SRM: 33.9
ABV 0
14
ABV: 8-12 / Your ABV: 7.8
BG:GU 0
2
BG:GU: 0.43-1.20 / Your BG:GU: 0.78

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