Blonde Ale Recipe - Kveik Cascade Blonde

Recipe Info

Recipe Image

Kveik Cascade Blonde

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
79%
Change up a bit next Brew....change .5 lbs. Crystal 40L to, .5 lbs. Crystal 20L. Change .25 Lbs. of Carapils to .25 Lbs. White Wheat for head retention. Just trying to lighten up the color

Fermentables

73% - 2-Row - US
8.25
37
1
Mash
20% - Vienna - US
2.25
36
4
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
2% - White Wheat - US
0.25
40
2
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
9.2
Cascade
1.5
Pellet
Boil
15 min(s)
5.8
13.6
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Omega Yeast Voss Kveik OYL-061
78%

Other Stuff

Calcium Carbonate
1
tsp
Mash
Gypsum
1
tsp
Mash
Fermax Yeast Nutrient
1
tsp
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash temp. 154 Degs. @ 60 min. and drain into boil pot.
2.
Then fly sparge with 170 Deg. water into boil pot then proceed to boil for 60 min.

Tasting Notes (2)

fl-surfdog

Tasted on 10/10/2020 by fl-surfdog

Notes:

A little bit darker in color but not by much, the aroma is orange, citrus almost sweet fruit. The taste citrusy, grapefruity almost juiceyfruit or guava tasting, a little hop bitterness at the end. I did start fermenting this ale around 85 Degs. and finished up in about 3 days. I can't get over how much fruityness this beer has, very good. Kinda digging the Kviek Strain.

fl-surfdog

Tasted on 12/29/2019 by fl-surfdog

Notes:

A little bit darker in color but not by much, the aroma is orange, citrus almost sweet fruit. The taste citrusy, grapefruity almost juiceyfruit or guava tasting, a little hop bitterness at the end. I did start fermenting this ale around 85 Degs. and finished up in about 3 days. I can't get over how much fruityness this beer has, very good. Kinda digging the Kviek Strain.

Recipe Facts

Kveik Cascade Blonde
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.6° SRM Color
  • 79% Efficiency
  • 6.0% ABV Alcohol
  • 201 per 12oz Calories
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