Change up a bit next Brew....change .5 lbs. Crystal 40L to, .5 lbs. Crystal 20L.
Change .25 Lbs. of Carapils to .25 Lbs. White Wheat for head retention.
Just trying to lighten up the color
Fermentables
73% - 2-Row - US
8.25
37
1
Mash
20% - Vienna - US
2.25
36
4
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
2% - White Wheat - US
0.25
40
2
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash
Hops
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
9.2
Cascade
1.5
Pellet
Boil
15 min(s)
5.8
13.6
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0
Yeast
Omega Yeast Voss Kveik OYL-061
78%
Other Stuff
Calcium Carbonate
1
tsp
Mash
Gypsum
1
tsp
Mash
Fermax Yeast Nutrient
1
tsp
Boil
Irish Moss
1
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash temp. 154 Degs. @ 60 min. and drain into boil pot.
2.Then fly sparge with 170 Deg. water into boil pot then proceed to boil for 60 min.
A little bit darker in color but not by much, the aroma is orange, citrus almost sweet fruit. The taste citrusy, grapefruity almost juiceyfruit or guava tasting, a little hop bitterness at the end. I did start fermenting this ale around 85 Degs. and finished up in about 3 days. I can't get over how much fruityness this beer has, very good. Kinda digging the Kviek Strain.
A little bit darker in color but not by much, the aroma is orange, citrus almost sweet fruit. The taste citrusy, grapefruity almost juiceyfruit or guava tasting, a little hop bitterness at the end. I did start fermenting this ale around 85 Degs. and finished up in about 3 days. I can't get over how much fruityness this beer has, very good. Kinda digging the Kviek Strain.
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