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Blonde Ale Recipe - Kveik Cascade Blonde

Recipe Info

Recipe Image

Kveik Cascade Blonde

by fl-surfdog on 11/13/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 79%

Change up a bit next Brew....change .5 lbs. Crystal 40L to, .5 lbs. Crystal 20L. Change .25 Lbs. of Carapils to .25 Lbs. White Wheat for head retention. Just trying to lighten up the color

Fermentables

73% - 2-Row - US

lbkg 8.25

ppg 37

L 1

use Mash

20% - Vienna - US

lbkg 2.25

ppg 36

L 4

use Mash

4% - Caramel/Crystal 20 - US

lbkg 0.5

ppg 35

L 20

use Mash

2% - White Wheat - US

lbkg 0.25

ppg 40

L 2

use Mash

1% - Acidulated Malt - DE

lbkg 0.125

ppg 27

L 3

use Mash

11.375 lb kg total fermentables

Hops

Cascade

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 5.8

IBU 9.2

Cascade

oz g 1.5

type Pellet

usage Boil

time 15 min(s)

AA 5.8

IBU 13.6

Cascade

oz g 1

type Pellet

usage Boil

time 0 min(s)

AA 5.8

IBU 0.0

3 oz g total hops

IBU Formula:

Yeast

name Omega Yeast Voss Kveik OYL-061

attenuation 78%

Other Stuff

Calcium Carbonate

amount 1

unit tsp

usage Mash

Gypsum

amount 1

unit tsp

usage Mash

Fermax Yeast Nutrient

amount 1

unit tsp

usage Boil

Irish Moss

amount 1

unit each

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash temp. 154 Degs. @ 60 min. and drain into boil pot.

2.

Then fly sparge with 170 Deg. water into boil pot then proceed to boil for 60 min.

Tasting Notes (2)

Tasted on 10/10/2020 by fl-surfdog

Notes:

A little bit darker in color but not by much, the aroma is orange, citrus almost sweet fruit. The taste citrusy, grapefruity almost juiceyfruit or guava tasting, a little hop bitterness at the end. I did start fermenting this ale around 85 Degs. and finished up in about 3 days. I can't get over how much fruityness this beer has, very good. Kinda digging the Kviek Strain.

Tasted on 12/29/2019 by fl-surfdog

Notes:

A little bit darker in color but not by much, the aroma is orange, citrus almost sweet fruit. The taste citrusy, grapefruity almost juiceyfruit or guava tasting, a little hop bitterness at the end. I did start fermenting this ale around 85 Degs. and finished up in about 3 days. I can't get over how much fruityness this beer has, very good. Kinda digging the Kviek Strain.

Recipe Facts

Kveik Cascade Blonde

Blonde Ale

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.060 OG
1.013 FG
22.8 IBU (tinseth) Bitterness
0.38 BG:GU
4.6° SRM Color
79% Efficiency
6.0% ABV Alcohol
201 per 12oz Calories

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