Irish Stout Recipe - Irish from Pale Ale 50

Recipe Info

Recipe Image

Irish from Pale Ale 50

by on
All Grain + Extract
9.21 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Vienna DME, Victory Malt - US, Carastan 35 - UK, Blonde RoastOat, Roasted Barley - UK, Dark Chocolate - US, Flaked Rye - US, IBU Inject Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Pale Ale 50.

Fermentables

77% - Vienna DME
8
42
6
Extract
2% - Victory Malt - US
0.25
0
28
Mash
2% - Carastan 35 - UK
0.25
0
35
Mash
5% - Blonde RoastOat
0.5
0
4
Steep
10% - Roasted Barley - UK
1
0
550
Mash
1% - Dark Chocolate - US
0.125
0
420
Mash
2% - Flaked Rye - US
0.25
0
2
Mash

Hops

IBU Inject
1.395
Pellet
Boil
60 min(s)
10.2
33.2

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish from Pale Ale 50
Irish Stout
  • 9.21 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 28.7° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 118 per 12oz Calories
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