2020.1.2 - DIPA - Tw.20 - FT.12 Recipe

Recipe Info

Recipe Image

2020.1.2 - DIPA - Tw.20 - FT.12

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
68%
Double IPA with Citra & Mosaic

This recipe was cloned from 2019.6.1 - IPA - Lib - FT.12.

Fermentables

59% - Pilsner - DE
12
38
1
Mash
10% - Maris Otter Pale - UK
2
38
3
Mash
15% - Wheat Malt - DE
3
37
2
Mash
7% - Flaked Oats - US
1.375
37
1
Mash
2% - Malted Oats - US
0.5
37
1
Mash
2% - Unmalted Wheat - BE
0.5
35
2
Mash
4% - Corn Sugar (Dextrose) - US
0.75
46
0
Late
1% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Columbus
0.15
Pellet
FirstWort
60 min(s)
15
5.0
Columbus
0.15
Pellet
Boil
60 min(s)
15
5.0
Columbus
0.2
Pellet
Boil
30 min(s)
15
5.1
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
2.5
each
Mash
Calcium Chloride
2.5
each
Mash
Salt
2.5
each
Mash

Mash Steps

Single Step Infusion
Infusion
151
60 min

Special Instructions

1.
::::: WATER :::::
2.
Strike: 100% RO.
3.
Strike water additions: 2.5g gypsum; 2.5g calcium chloride; 2.5 salt
4.
Sparge: 100% RO.
5.
Sparge water additions: N/A.
6.
::::: BREW :::::
7.
Mash in at 153F and stir down to 151F.
8.
Single infusion mash: 151F
9.
Calculated mash pH: 5.5
10.
Add dextrose with 10 minutes remaining in the boil.
11.
PBG:
12.
Flame Out Hops:
13.
-205 1 oz Citra; 1 oz Mosaic
14.
-185 1 oz Citra; 1 oz Mosaic
15.
-150 1 oz Citra; 1 oz Mosaic
16.
OG:
17.
::::: CELLAR :::::
18.
Start primary at 67F.
19.
1st Dryhop at 70% apparent attenuation. Max 3 days contact time.
20.
- 1.5 oz Citra pellets; 1.5 oz Mosaic pellets;
21.
Final dry hop with 3 days remaining.
22.
- 3 oz Citra pellets; 3 oz Mosaic pellets

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2020.1.2 - DIPA - Tw.20 - FT.12
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.024 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 4.3° SRM Color
  • 68% Efficiency
  • 8.4% ABV Alcohol
  • 313 per 12oz Calories
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