Akacia Mjod - 2023 Recipe

Recipe Info

Recipe Image

Akacia Mjod - 2023

by on
All Grain
10 Liter(s)
11.5 Liter(s)
20 min
100%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Honey - Buckwheat - US, Saaz Hops, Mangrove Jack’s – Mead M05 Homebrew Yeast, Yeast Nutrient, Ginger, Orange or Lemon peel.

This recipe was cloned from En slags Mead.

Fermentables

100% - Honey - Buckwheat - US
2.6
42
2
Late

Hops

Saaz
25
Pellet
Boil
20 min(s)
3.8
10.1
Saaz
25
Pellet
Boil
5 min(s)
3.8
3.3

Yeast

Mangrove Jack’s – Mead M05
75%

Other Stuff

Yeast Nutrient
1
each
Boil
Ginger
0.5
each
Boil
Orange or Lemon peel
2
each
Boil

Mash Steps

Honning
Direct Heat
25
0 min

Special Instructions

1.
vann
2.
honning
3.
kok
4.
humle
5.
nedkjol
6.
ingefaer og sitronskall 10 min
7.
gjaer
8.
karboner 6g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akacia Mjod - 2023
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 4.1° SRM Color
  • 100% Efficiency
  • 8.8% ABV Alcohol
  • 318 per 12oz Calories
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