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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    59% - Pilsner - DE
    10% - Maris Otter Pale - UK
    14% - Wheat Malt - DE
    7% - Flaked Oats - US
    2% - Malted Oats - US
    3% - Unmalted Wheat - BE
    4% - Corn Sugar (Dextrose) - US
    1% - Acidulated Malt - DE
    20.425 lb kg total fermentables

    Hops

    Columbus
    5.0
    Columbus
    5.0
    Columbus
    5.1
    Citra
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Mosaic
    0.0
    6.5 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Gypsum
    Calcium Chloride
    Salt

    Mash Steps

    Single Step Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of 2020.1.2 - DIPA - Tw.20 - FT.12
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.089 OG
    • 1.024 FG
    • 15.1 IBU (tinseth) Bitterness
    • 0.17 BG:GU
    • 4.3° SRM Color
    • 68% Efficiency
    • 8.4% ABV Alcohol
    • 313 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Sahti

      OG 0.995
      1.120
      OG: 1.076-1.120 / Your OG: 1.089
      FG 0.995
      1.120
      FG: 1.016-1.020 / Your FG: 1.024
      IBU 0
      120
      IBU: 7-15 / Your IBU: 15
      SRM 0
      40
      SRM: 4-22 / Your SRM: 4.3
      ABV 0
      14
      ABV: 7-11 / Your ABV: 8.4
      BG:GU 0
      2
      BG:GU: 0.06-0.20 / Your BG:GU: 0.17

      Belgian Golden Strong Ale

      OG 0.995
      1.120
      OG: 1.070-1.095 / Your OG: 1.089
      FG 0.995
      1.120
      FG: 1.005-1.016 / Your FG: 1.024
      IBU 0
      120
      IBU: 22-35 / Your IBU: 15
      SRM 0
      40
      SRM: 3-6 / Your SRM: 4.3
      ABV 0
      14
      ABV: 7.5-10.5 / Your ABV: 8.4
      BG:GU 0
      2
      BG:GU: 0.23-0.50 / Your BG:GU: 0.17

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.089
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.024
      IBU 0
      120
      IBU: 15-30 / Your IBU: 15
      SRM 0
      40
      SRM: 6-25 / Your SRM: 4.3
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 8.4
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.17
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