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Son of a Grinch
by Brewer 119742 on 11/13/2019
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Chocolate Malt - US, Flaked Oats - US, Victory Malt - US, Roasted Barley - BE, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm, Irish Moss.
74% - Maris Otter Pale - UK
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.012
FG
-
31.1 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
37.2° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
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