Imperial Stout Recipe - RIPPER 2.0
Imperial Stout
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RIPPER 2.0
by shifty on 11/12/2019
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
90 min
70%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Pale Chocolate - UK, Black Malt - US, Flaked Oats - US, Midnight Wheat - US, Dry Malt Extract - Light - US, Magnum Hops, Centennial Hops, White Labs English Ale WLP002 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.
3% - Caramel/Crystal 120 - US
5% - Dry Malt Extract - Light - US
White Labs English Ale WLP002
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
RIPPER 2.0
Imperial Stout
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.086
OG
-
1.023
FG
-
50.9 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
43.9° SRM
Color
-
70%
Efficiency
-
8.1% ABV
Alcohol
-
299 per 12oz
Calories
Clone This Recipe
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20.5 brix og
11/13/2019 1:33:07 PM