Old Ale Recipe - Clone Of Old Ale

Recipe Info

Recipe Image

Clone Of Old Ale

by on
All Grain
11 Liter(s)
14 Liter(s)
70 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Corn Sugar (Dextrose) - US, CaraMunich III - DE, Dark Chocolate - US, East Kent Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast.

This recipe was cloned from Old Ale.

Fermentables

62% - Maris Otter Pale - UK
2.3
38
3
Mash
24% - Munich Light - DE
0.9
37
5
Mash
9% - Corn Sugar (Dextrose) - US
0.32
46
0
Late
4% - CaraMunich III - DE
0.15
34
49
Mash
1% - Dark Chocolate - US
0.05
29
525
Mash

Hops

East Kent Goldings
38
Pellet
Boil
70 min(s)
5.5
36.8
East Kent Goldings
38
Pellet
Boil
10 min(s)
5.5
12.9

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Old Ale
Old Ale
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 289 per 12oz Calories
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