Old Ale Recipe - Old Ale

Recipe Info

Recipe Image

Old Ale

by on
All Grain
23 Liter(s)
27 Liter(s)
70 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Corn Sugar (Dextrose) - US, CaraMunich III - DE, Dark Chocolate - US, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

61% - Maris Otter Pale - UK
4.5
38
3
Mash
24% - Munich Light - DE
1.8
37
5
Mash
9% - Corn Sugar (Dextrose) - US
0.65
46
0
Late
4% - CaraMunich III - DE
0.3
34
49
Mash
1% - Dark Chocolate - US
0.1
29
525
Mash

Hops

No hops in this recipe

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB
Direct Heat
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Ale
Old Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 49.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 272 per 12oz Calories
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