Old Ale
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Old Ale
by magyizso on 9/16/2019
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 70 min
Efficiency: 75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Corn Sugar (Dextrose) - US, CaraMunich III - DE, Dark Chocolate - US, Wyeast London Ale 1028 Homebrew Yeast.
61% - Maris Otter Pale - UK
9% - Corn Sugar (Dextrose) - US
name
Wyeast London Ale 1028
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.079
OG
1.020
FG
49.6 IBU (tinseth)
Bitterness
0.63
BG:GU
16.5 ° SRM
Color
75%
Efficiency
7.7 % ABV
Alcohol
272 per 12oz
Calories
Clone This Recipe
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