American Wheat Beer Recipe - Titania Wheat Ale II

Recipe Info

Recipe Image

Titania Wheat Ale II

by on
All Grain
2.7 Gallon(s)
3.6 Gallon(s)
60 min
70%
Oops. Wrong solstice. (You figure out the name.) BIAB clone of Bell's Oberon, but for winter.

This recipe was cloned from Titania Wheat Ale.

Fermentables

48% - White Wheat - US
2.5
40
2
Mash
38% - Maris Otter Pale - UK
2
38
3
Mash
10% - Vienna - DE
0.5
37
4
Mash
5% - CaraVienna - BE
0.25
34
22
Mash

Hops

Mt. Hood
0.25
Pellet
FirstWort
60 min(s)
5.5
10.6
Sterling
0.25
Pellet
FirstWort
60 min(s)
9.7
18.8
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.25
tsp
Boil
Cinnamon
0.1
tsp
Mash

Mash Steps

Protein Rest
Infusion
122
25 min
Saccharification Rest
Infusion
150
90 min

Special Instructions

1.
Grow a starter from dregs of a bottle of Bell's beer. (Use US-05 in emergency.)
2.
Protein rest is only for wheat malt. Add rest of grist afterwards.
3.
Ferment for 10 days at 68 degrees.

Tasting Notes (0)

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Recipe Facts

Titania Wheat Ale II
American Wheat Beer
  • 2.70 Gallons Liters Batch Size
  • 3.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 29.4 IBU (brewgr) Bitterness
  • 0.56 BG:GU
  • 5.6° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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