Suicide Squeeze Recipe

Recipe Info

Recipe Image

Suicide Squeeze

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Crystal 40L - CA, Magnum Hops, Mosaic Hops, Citra Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

93% - 2-Row - US
10
37
1
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
2% - Crystal 40L - CA
0.25
34
40
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
10.2
Mosaic
0.75
Pellet
Boil
10 min(s)
12.7
11.7
Citra
0.25
Pellet
Boil
10 min(s)
12
3.7
Mosaic
1.75
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1.5
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
0.25
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast London ESB Ale 1968
69%
Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Suicide Squeeze
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.7° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 174 per 12oz Calories
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