19-8 German Pilsner Recipe
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19-8 German Pilsner
by tjmcg3 on 11/10/2019
All Grain
6.5 Gallon(s)
8.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Acidulated Malt - DE
, Hallertau Hops, Tettnang Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
5% - Melanoidin Malt - US
2% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.50
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.047
OG
-
1.008
FG
-
29.4 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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