Imperial Stout Recipe - no28 Dark times

Recipe Info

Recipe Image

no28 Dark times

by on
All Grain
12 Liter(s)
15 Liter(s)
75 min
75%
imperial stout 10.5 liters fermenting Brewed 27.11.19

Fermentables

82% - Maris Otter Pale - UK
3.55
38
3
Mash
7% - Flaked Oats - US
0.3
37
1
Mash
4% - Maple Syrup - US
0.175
30
35
Late
2% - Chocolate Malt - US
0.1
34
350
Mash
5% - Carafa II - DE
0.2
32
412
Mash

Hops

Fuggles
20
Pellet
Boil
20 min(s)
4.8
9.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
2
each
Boil

Mash Steps

Maltose Rest
Decoction
66
90 min
Mash-Out
Decoction
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no28 Dark times
Imperial Stout
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.085 OG
  • 1.016 FG
  • 53.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 34.1° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 292 per 12oz Calories
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