Belgian Tripel Recipe - tripel 10
Belgian Tripel
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tripel 10
by GorakBrews 11/10/2019
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Table Sugar - Sucrose - US, Flaked Wheat - US, Cascade Hops, Saaz Hops, El Dorado Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.
5% - Caramel/Crystal 120 - US
12% - Table Sugar - Sucrose - US
name
White Labs Belgian Golden Ale WLP570
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.091
OG
1.014
FG
32.0 IBU (tinseth)
Bitterness
0.35
BG:GU
12.9 ° SRM
Color
75%
Efficiency
9.9 % ABV
Alcohol
312 per 12oz
Calories
Clone This Recipe
Belgian Tripel OG: 1.075-1.085 / Your OG: 1.091 FG: 1.008-1.014 / Your FG: 1.014 IBU: 20-40 / Your IBU: 32 SRM: 4.5-7 / Your SRM: 12.9 ABV: 7.5-9.5 / Your ABV: 9.9 BG:GU: 0.24-0.53 / Your BG:GU: 0.35
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