International Pale Lager Recipe - Rocky Raccoon Honey Lager

{"RecipeId":76605,"RecipeTypeId":10,"OriginalRecipeId":70199,"UnitType":"s","IbuFormula":"t","CreatedBy":119322,"Name":"Rocky Raccoon Honey Lager","Description":"","ImageUrlRoot":null,"StyleId":"2A","StyleName":"International Pale Lager","BatchSize":5.5,"BoilSize":7,"BoilTime":90,"Efficiency":0.85,"DateCreated":"\/Date(1573377187337)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0502181818181817,"Fg":1.0075327272727273,"Srm":2.0120328700867272,"Ibu":20.001758902521878,"BgGu":0.39829715410525179,"Abv":5.5064236363636354,"Calories":165,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"407731","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"29","Amt":"2.5","Ppg":"35","L":"1","Use":"Late","Id":"407732","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"20.0017589025219","Id":"432414","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"6","Ibu":"0","Id":"432415","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.85","Id":"113643","IngId":"239","Name":"Wyeast Pilsen Lager 2007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"77428","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"0.25","Unit":"oz","Use":"Secondary","Id":"77429","IngId":"11970","Name":"Jasmine Flowers","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"132","Time":"30","Id":"55364","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"155","Time":"30","Id":"55365","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"55366","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"129334","Rank":"1","Text":"Do not boil honey, add after heat is cut"},{"Id":"129335","Rank":"2","Text":"Ferment at 45-50 degrees"},{"Id":"129336","Rank":"3","Text":"6 oz priming sugar for bottling"}]}