International Pale Lager Recipe - Rocky Raccoon Honey Lager

Recipe Info

Recipe Image

Rocky Raccoon Honey Lager

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
85%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Honey - US, Cascade Hops, Mt. Hood Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast, Irish Moss, Jasmine Flowers.

Fermentables

71% - Pilsner - US
6
37
1
Mash
29% - Honey - US
2.5
35
1
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.0
Mt. Hood
1
Pellet
DryHop
7 day(s)
6
0.0

Yeast

Wyeast Pilsen Lager 2007
85%

Other Stuff

Irish Moss
0.5
tsp
Boil
Jasmine Flowers
0.25
oz
Secondary

Mash Steps

Protein Rest
Infusion
132
30 min
Saccharification Rest
Infusion
155
30 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Do not boil honey, add after heat is cut
2.
Ferment at 45-50 degrees
3.
6 oz priming sugar for bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rocky Raccoon Honey Lager
International Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.0° SRM Color
  • 85% Efficiency
  • 5.5% ABV Alcohol
  • 165 per 12oz Calories
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