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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - Pilsner - US
    29% - Honey - US

    Hops

    Cascade
    20.0
    Mt. Hood
    0.0

    Yeast

    Wyeast Pilsen Lager 2007

    Other Stuff

    Irish Moss
    Jasmine Flowers

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Rocky Raccoon Honey Lager
    International Pale Lager
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.008 FG
    • 20.0 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 2.0° SRM Color
    • 85% Efficiency
    • 5.5% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

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