Altbier Recipe - King Richard's Benrath Alt

Recipe Info

Recipe Image

King Richard's Benrath Alt

by on
All Grain
11 Gallon(s)
13.75 Gallon(s)
60 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale, Munich Malt 20L, American White Wheat, CARAFA? II, Caramel Munich 60L, Carapils??Malt, Spalt Mittelfruh Hops, Hallertau (US) Hops, German Ale Homebrew Yeast.

Fermentables

67% - Pale Ale
15
34
3
Mash
18% - Munich Malt 20L
4
34
20
Mash
9% - American White Wheat
2
39
2
Mash
2% - CARAFA? II
0.5
32
431
Mash
2% - Caramel Munich 60L
0.5
34
60
Mash
2% - Carapils??Malt
0.5
34
1
Mash

Hops

Spalt Mittelfruh
2
Pellet
Boil
60 min(s)
4.7
15.8
Hallertau (US)
2
Pellet
Boil
30 min(s)
4.1
10.6
Hallertau (US)
1
Pellet
Boil
5 min(s)
4.1
1.4

Yeast

German Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

King Richard's Benrath Alt
Altbier
  • 11.00 Gallons Liters Batch Size
  • 13.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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