American Stout Recipe - Running Low Stout

Recipe Info

Recipe Image

Running Low Stout

by on
All Grain
11 Gallon(s)
13.2 Gallon(s)
60 min
80%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Munich Dark (DE), Lactose (Milk Sugar), Flaked Barley, Brown Malt (UK), Midnight Wheat Malt (US), Caramel Pils (BE), De-Husked Caraf I (DE), Magnum (US) Hops, Magnum (DE) Hops, Golding (US) Hops, Bramling Cross (UK) Hops, Nottingham Ale Yeast Homebrew Yeast.

Fermentables

57% - 2-Row (US)
16
37
1
Mash
14% - Munich Dark (DE)
4
37
15
Mash
7% - Lactose (Milk Sugar)
2
41
1
Late
7% - Flaked Barley
2
32
2
Mash
4% - Brown Malt (UK)
1
32
65
Mash
4% - Midnight Wheat Malt (US)
1
33
550
Mash
4% - Caramel Pils (BE)
1
35
2
Mash
4% - De-Husked Caraf I (DE)
1
32
340
Mash

Hops

Magnum (US)
1
Pellet
Boil
60 min(s)
13.2
18.1
Magnum (DE)
1
Pellet
Boil
60 min(s)
14.1
19.4
Golding (US)
2
Pellet
Boil
5 min(s)
8.9
4.9
Bramling Cross (UK)
2
Pellet
Boil
5 min(s)
6
3.3

Yeast

Nottingham Ale Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Running Low Stout
American Stout
  • 11.00 Gallons Liters Batch Size
  • 13.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.017 FG
  • 45.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 34.4° SRM Color
  • 80% Efficiency
  • 7.6% ABV Alcohol
  • 258 per 12oz Calories
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