American Stout Recipe - Running Low Stout
American Stout
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Running Low Stout
by jtlawlor on 11/9/2019
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 13.2 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Munich Dark (DE), Lactose (Milk Sugar), Flaked Barley, Brown Malt (UK), Midnight Wheat Malt (US), Caramel Pils (BE), De-Husked Caraf I (DE), Magnum (US) Hops, Magnum (DE) Hops, Golding (US) Hops, Bramling Cross (UK) Hops, Nottingham Ale Yeast Homebrew Yeast.
7% - Lactose (Milk Sugar)
4% - Midnight Wheat Malt (US)
4% - De-Husked Caraf I (DE)
name
Nottingham Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Running Low Stout
American Stout
11.00
Gallons
Liters
Batch Size
13.20
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.017
FG
45.7 IBU (tinseth)
Bitterness
0.60
BG:GU
34.4 ° SRM
Color
80%
Efficiency
7.6 % ABV
Alcohol
258 per 12oz
Calories
Clone This Recipe
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