American Stout Recipe - Back in the Saddle Stout

Recipe Info

Recipe Image

Back in the Saddle Stout

by on
All Grain
11 Gallon(s)
13.2 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Aromatic Malt (UK), Flaked Barley, Caramel/Crystal 60L (US), Brown Sugar, Roasted Barley (UK), Carafa III (DE), Chocolate Wheat (DE), Magnum (US) Hops, Bramling Cross (UK) Hops, East Kent Golding (UK) Hops, Nottingham Ale Yeast Homebrew Yeast.

Fermentables

67% - 2-Row (US)
20
37
1
Mash
7% - Aromatic Malt (UK)
2
35
20
Mash
7% - Flaked Barley
2
32
2
Mash
7% - Caramel/Crystal 60L (US)
2
34
60
Mash
3% - Brown Sugar
1
45
15
Late
3% - Roasted Barley (UK)
1
29
550
Mash
3% - Carafa III (DE)
1
32
535
Mash
3% - Chocolate Wheat (DE)
1
31
413
Mash

Hops

Magnum (US)
2
Pellet
Boil
60 min(s)
13
36.0
Bramling Cross (UK)
2
Pellet
Boil
10 min(s)
6
6.0
East Kent Golding (UK)
2
Pellet
Boil
10 min(s)
5.7
5.7

Yeast

Nottingham Ale Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Back in the Saddle Stout
American Stout
  • 11.00 Gallons Liters Batch Size
  • 13.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.016 FG
  • 47.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 48.2° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 255 per 12oz Calories
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