American Stout Recipe - Back in the Saddle Stout
American Stout
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Back in the Saddle Stout
by jtlawlor on 11/9/2019
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 13.2 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Aromatic Malt (UK), Flaked Barley, Caramel/Crystal 60L (US), Brown Sugar, Roasted Barley (UK), Carafa III (DE), Chocolate Wheat (DE), Magnum (US) Hops, Bramling Cross (UK) Hops, East Kent Golding (UK) Hops, Nottingham Ale Yeast Homebrew Yeast.
7% - Caramel/Crystal 60L (US)
3% - Chocolate Wheat (DE)
name
Nottingham Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Back in the Saddle Stout
American Stout
11.00
Gallons
Liters
Batch Size
13.20
Gallons
Liters
Boil Size
60
min
Boil Time
1.075
OG
1.016
FG
47.8 IBU (tinseth)
Bitterness
0.64
BG:GU
48.2 ° SRM
Color
75%
Efficiency
7.5 % ABV
Alcohol
255 per 12oz
Calories
Clone This Recipe
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