American Stout Recipe - BrokeAss Stout

Recipe Info

Recipe Image

BrokeAss Stout

by on
All Grain
11 Gallon(s)
14.3 Gallon(s)
90 min
85%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Pilsen (UK), Red Wheat (US), Barley, Flaked, Munich Malt 20L, Roasted Barley, Dark Chocolate (US), Milk Sugar (Lactose), Black Malt (US), 2-Row Caramel Malt 60L, Bramling Cross (UK) Hops, East Kent Golding (UK) Hops, Nottingham Ale Yeast Homebrew Yeast.

Fermentables

50% - Maris Otter Pale (UK)
14
38
3
Mash
7% - Pilsen (UK)
2
36
1
Mash
7% - Red Wheat (US)
2
38
2
Mash
7% - Barley, Flaked
2
32
1
Mash
7% - Munich Malt 20L
2
34
20
Mash
6% - Roasted Barley
1.75
33
300
Mash
4% - Dark Chocolate (US)
1
29
420
Mash
4% - Milk Sugar (Lactose)
1
35
0
Late
4% - Black Malt (US)
1
28
340
Mash
4% - 2-Row Caramel Malt 60L
1
34
60
Mash

Hops

Bramling Cross (UK)
2
Pellet
Boil
60 min(s)
7.3
19.7
East Kent Golding (UK)
1
Pellet
Boil
30 min(s)
5.7
5.9
East Kent Golding (UK)
1
Pellet
Boil
15 min(s)
5.7
3.8

Yeast

Nottingham Ale Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BrokeAss Stout
American Stout
  • 11.00 Gallons Liters Batch Size
  • 14.30 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.017 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 42.9° SRM Color
  • 85% Efficiency
  • 7.8% ABV Alcohol
  • 265 per 12oz Calories
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