American Stout Recipe - BrokeAss Stout
American Stout
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BrokeAss Stout
by jtlawlor on 11/9/2019
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 14.3 Gallon(s)
Boil Time: 90 min
Efficiency: 85%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Pilsen (UK), Red Wheat (US), Barley, Flaked, Munich Malt 20L, Roasted Barley, Dark Chocolate (US), Milk Sugar (Lactose), Black Malt (US), 2-Row Caramel Malt 60L, Bramling Cross (UK) Hops, East Kent Golding (UK) Hops, Nottingham Ale Yeast Homebrew Yeast.
50% - Maris Otter Pale (UK)
4% - Milk Sugar (Lactose)
4% - 2-Row Caramel Malt 60L
name
Nottingham Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
BrokeAss Stout
American Stout
11.00
Gallons
Liters
Batch Size
14.30
Gallons
Liters
Boil Size
90
min
Boil Time
1.077
OG
1.017
FG
29.4 IBU (tinseth)
Bitterness
0.38
BG:GU
42.9 ° SRM
Color
85%
Efficiency
7.8 % ABV
Alcohol
265 per 12oz
Calories
Clone This Recipe
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