Irish Stout Recipe - Coffee-sarus Rex
Irish Stout
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https://brewgr.com/Media/img/mug/28_t.jpg
Coffee-sarus Rex
by BearBook-Brewing on 11/8/2019
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Coffee Malt - UK, Chocolate Malt - US, Biscuit Blend, Black Malt - US, Roasted Barley - US, Pale Ale - CA, Imperial Darkness A10 Homebrew Yeast, Irish Moss.
Imperial Darkness A10
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Notes:
Thicc
Nutty Malty with a bitter coffee finish
Came out to 8.9% abv
Campfire Beer
Would reduce Chocolate Malt to 0.3 lbs
Coffee-sarus Rex
Irish Stout
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.010
FG
-
30.3 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
27.8° SRM
Color
-
70%
Efficiency
-
4.0% ABV
Alcohol
-
135 per 12oz
Calories
Clone This Recipe
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